He is proud of his Kleve - but Kleve is also proud of him. After all, despite his undisputed ability as a chef, Andre Krake did not look for a career in the wide world, but decided as a great-old Klever to make the good, local, regional cuisine with much love and passion even better than his grandmother could.
And that - he says with his typical happy laugh - already means something. With this promise he pampers his guests today with honest Lower Rhine specialties of the finest quality.
He loves down-to-earthness - and this is reflected in his dishes. In addition he likes his team, with whom he is allowed to prepare (we say magic) everything from the freshest and best ingredients every day for you. His wish: When he cooks, it should always taste so good that it remains unforgettable and you would like to come back tomorrow.
Yes, he is - and we are proud that he is our chef.