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Festive 3 course-dinner


Essence of porcini

Main course

Beef sirloin coated with bacon | pointed cabbage with truffle | fried mushrooms | potato doughnuts | red wine jus
Duo of shrimp and salmon | creamed spinach | baked tomato | Parisienne potatoes | saffron sauce


Mousse of stollen | chocolate sauce | walnut ice cream | red wine pear

Rilano Restaurant Vitello

by Andre Krake

Mo-Fr: 06:00-10:30 Uhr | 18:00-22:00 Uhr
Sa-So: 06:00-11:00 Uhr | 18:00-22:00 Uhr
Bensdorpstrasse 3, 47533 Kleve
+49 2821 7118 0
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